Gaintza has a long and proud history. Four generations of the Lazkano family have prepared, produced and distributed txakoli. Our great-grandfather José Antonio already made txakoli—for family consumption and sale in neighbouring villages—from our vines in the Golindo country house. From 1923 when the Gaintza cellar was set up through to the latest extension in 2012, we have undergone constant transformation with an eye to the future.

At Gaintza, we feel a deep love and respect for our land.

We are passionate about our traditions and we strive to adapt them to the 21st century by uniting modern technology with more traditional production methods.