El uso del mimbre en el viñedo
Hoy nos hemos parado a recordar el uso del mimbre en el viñedo.
Since
1923
Since
1923
Familiar winery. At Gaintza we feel respect and a real love for our land.
It is a wine with varied aromatic registers, one of those that makes you smell several times, and catches you inevitably. Invites you to enjoy it in a special occasion , with a delicious dish and good company. We recomend to serve it between 8 and 10 º C. Ideal for white meat, fish, sea food and rice
It is a wine with varied aromatic registers, one of those that makes you smell several times, and catches you inevitably. Invites you to enjoy it in a special occasion , with a delicious dish and good company. We recomend to serve it between 8 and 10 º C. Ideal for white meat, fish, sea food and rice
Since
1923
Familiar winery. At Gaintza we feel respect and a real love for our land.
It is a wine with varied aromatic registers, one of those that makes you smell several times, and catches you inevitably. Invites you to enjoy it in a special occasion , with a delicious dish and good company. We recomend to serve it between 8 and 10 º C. Ideal for white meat, fish, sea food and rice
We are passionate about our traditions and we strive to adapt them to the XXI st century.Conbining new tecnology with traditional methods. Our Philosophy is to opt for a sustainable agriculture being respectful with our legacy.
We follow an integrated productionwiticulture plots, from the field to the bottle:
Hoy nos hemos parado a recordar el uso del mimbre en el viñedo.
Os invitamos a leer este artículo redactado por Iratxe Lopez para la sección GPS (Guía Para Salir) de EL CORREO.
WRITE
Bodega Gaintza
Barrio Akerregi 105,
20808 Getaria · Gipuzkoa
+34 (943) 14 00 32
info@gaintza.com
VISIT US
(+34) 943 14 00 32
In our house, with a glass of txakoli, accompained by anchovies and tuna fish from the Cantabrian sea, you can experience one of the closest moments we can offer.